Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups self-rising flour; 1 egg (for egg wash); Toppings of your choice (such as sesame seeds, poppy seeds, or everything bagel seasoning)

Highlighted under: Healthy Inspirations Studio

I recently discovered how easy it is to make bagels using just two ingredients: yogurt and self-rising flour. This method has completely transformed my weekend brunch routine. The air fryer does a fantastic job of creating a crispy exterior while keeping the inside soft and chewy. I love experimenting with different toppings to make each batch unique, whether it's a sprinkle of everything bagel seasoning or a light dusting of cinnamon sugar. You won't believe how quickly these come together and how delightful they taste fresh out of the air fryer.

Created by

Abigail Foster

Last updated on 2026-02-01T14:57:35.935Z

When I first tried making these Air Fryer Yogurt Bagels, I was amazed at how quickly they came together. Using Greek yogurt in the dough not only helps in achieving a tender crumb, but it also adds a slight tanginess that elevates the bagel experience. My family couldn't get enough of these delicious bagels, and the air fryer gave them that perfect golden-brown crust.

One tip I discovered is to let the dough rest for a few minutes after mixing. This allows the flour to fully hydrate, resulting in a much simpler shaping process. Whether you choose to top them with sesame seeds or poppy seeds, each variation brings a delightful flavor that makes these bagels a new breakfast staple in our home.

Why You Will Love These Bagels
Quick and easy, ready in under 30 minutes
Light and fluffy texture with a delightful crunch
Customizable with a variety of toppings for every mood

Understanding the Ingredients

The beauty of these Air Fryer Yogurt Bagels lies in their simplicity, which comes from just two main ingredients: plain Greek yogurt and self-rising flour. The yogurt not only adds moisture but also provides protein, making these bagels more filling than traditional varieties. If you're looking to reduce calories, consider using low-fat or fat-free Greek yogurt without compromising texture or flavor.

Self-rising flour is essential for achieving the perfect rise and texture in these bagels. It contains baking powder and salt, which work together to create that delightful fluffiness. If you don't have self-rising flour on hand, you can make your own by combining all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt for every cup of flour.

Perfecting the Bagel Shape

Shaping your bagels is more than just aesthetics; it's key to achieving a proper cook and texture. When rolling the dough into balls, aim for a consistent size to ensure even cooking. Keep in mind that the hole you create should be about two inches wide to account for shrinkage during cooking. A well-shaped bagel not only looks appealing but allows for even heat distribution, resulting in that chewy interior we all love.

You can get creative with the shapes too! If you want mini bagels, divide the dough into smaller portions and adjust the cooking time down to about 8-10 minutes. These smaller bites are perfect for appetizer platters or for kids, encouraging them to get involved in the kitchen. Just keep an eye on them as they cook to prevent over-browning.

Ingredients

Gather these simple ingredients to make your delicious bagels:

Ingredients

1 cup plain Greek yogurt
1 1/2 cups self-rising flour
1 egg (for egg wash)
Toppings of your choice (such as sesame seeds, poppy seeds, or everything bagel seasoning)

Instructions

Follow these easy steps to create your bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms. Knead lightly until smooth and elastic, about 1-2 minutes. Let the dough rest for 5 minutes.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then use your finger to create a hole in the center, shaping it into a bagel. Ensure the hole is wide enough as it will shrink during cooking.

Preheat the Air Fryer

Preheat your air fryer to 320°F (160°C). While it’s heating, brush each bagel with egg wash for a shiny finish.

Cook the Bagels

Place the bagels in the air fryer basket, making sure they are not touching. Cook for 10-12 minutes or until golden brown and cooked through.

Cool and Enjoy

Remove the bagels from the air fryer and allow them to cool on a wire rack for a few minutes before serving. Enjoy warm with your favorite toppings!

Pro Tips

For added flavor, try mixing in herbs, spices, or shredded cheese into the dough before shaping. Adjust the cooking time slightly if your air fryer model has different wattage. Always check for doneness before removing the bagels.

Serving Suggestions

These bagels are incredibly versatile and can be dressed up or down depending on your cravings. Serve them classic-style, split and toasted, with a smear of cream cheese and your favorite smoked salmon for a brunch treat. Alternatively, top them with avocado and a sprinkle of salt for a fresh, nutritious snack that pairs well with coffee or tea.

For a sweet twist, try spreading on almond butter and topping with banana slices or drizzle honey over the top. The combinations are endless, making them a wonderful base for various toppings, whether savory or sweet. I love to keep a mix of toppings on hand to suit everyone’s tastes at brunch!

Storage and Reheating Tips

Once you've made your bagels, store them in an airtight container at room temperature for up to two days. If you want to keep them fresh for longer, I recommend freezing them. Just place them in a freezer-safe bag, and they'll last for up to three months. When you're ready to enjoy them, simply thaw at room temperature or reheat directly in the air fryer for about 3-4 minutes at 320°F (160°C) to restore their delightful crispness.

If you find yourself with leftover bagels, try slicing and toasting them for a crunchy breakfast treat. They also make great sandwich bases; just slice them in half and layer with your favorite deli meats and cheeses for an easy lunch option. The chewy interior holds up well against robust fillings, making these bagels both versatile and satisfying.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt provides a thicker consistency and richer flavor. If using regular yogurt, you may need to adjust the flour amount.

→ Can I freeze these bagels?

Absolutely! Once they are completely cooled, freeze them in a zip-lock bag. To reheat, toast them directly from the freezer.

→ What toppings work best?

The possibilities are endless! Popular choices include everything bagel seasoning, sesame seeds, or even cinnamon sugar for a sweet twist.

→ How do I store leftover bagels?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.