Bow Tie Pasta With Pesto And Cherry Tomatoes

Name: Bow Tie Pasta With Pesto And Cherry Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 2 cups cherry tomatoes, halved; 1 cup basil pesto; 1/4 cup pine nuts, toasted; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh basil leaves for garnish

Highlighted under: Healthy Inspirations Studio

I love making Bow Tie Pasta with Pesto and Cherry Tomatoes because it’s both quick and bursting with flavor. This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. The combination of the fresh basil pesto and sweet cherry tomatoes creates a vibrant meal that never fails to impress. Plus, it’s incredibly versatile; you can easily add your favorite proteins or vegetables for a unique twist. Let’s dive into this delightful recipe that’s sure to be a hit at your table!

Created by

Abigail Foster

Last updated on 2026-02-24T03:49:36.813Z

When I first created this Bow Tie Pasta with Pesto and Cherry Tomatoes, it was a spontaneous decision to use the fresh basil growing in my garden. The rich aroma of the basil combined with the sweetness of the tomatoes creates a beautiful balance that enhances every bite. I remember experimenting with different pasta shapes, and the bow tie really adds a fun twist!

One tip I learned along the way is to toast the pine nuts lightly before adding them to the pesto. This simple step elevates the dish by adding a deeper flavor profile that complements the tomatoes beautifully. Trust me; it makes a world of difference!

Why You Will Love This Recipe
Fresh and vibrant flavors that celebrate seasonal ingredients
Quick and easy preparation, perfect for any weeknight meal
Customizable; add protein or more vegetables for variety

Understanding Pesto

Pesto is the heart of this dish, providing a fresh and aromatic base that ties all the flavors together. The traditional basil pesto is made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, which contribute to a vibrant green hue and intense flavor. When choosing basil for your pesto, opt for young, tender leaves, as they deliver a sweeter and more fragrant taste. If you're short on time, store-bought pesto can be a great alternative, but look for options with minimal preservatives for the best flavor.

Another delightful twist is to experiment with different nuts in your pesto. While pine nuts offer a rich, buttery flavor, you can substitute them with walnuts, almonds, or even pumpkin seeds for a unique twist. Just remember to toast them lightly in a dry skillet for a few minutes to enhance their natural oils and bring out their flavors.

Choosing the Best Tomatoes

Cherry tomatoes are an excellent choice for this dish, adding sweetness and a burst of juiciness. When selecting your tomatoes, look for ones that are firm and brightly colored. Sun-ripened varieties deliver the best flavor, so if you can, visit local farmers' markets during peak tomato season. Cut them in half before adding to the pasta to enhance their natural sweetness and ensure even distribution throughout the dish.

For an extra layer of flavor, consider roasting the cherry tomatoes. Toss them with a drizzle of olive oil, salt, and pepper, then roast them at 400°F for about 15-20 minutes until they are soft and slightly caramelized. This technique intensifies their sweetness and adds a delightful complexity to your Bow Tie Pasta.

Ingredients

Ingredients for Bow Tie Pasta

12 oz bow tie pasta
2 cups cherry tomatoes, halved
1 cup basil pesto
1/4 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil leaves for garnish

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, and basil pesto. Toss until the pasta is well coated.

Add Toppings and Serve

Stir in the toasted pine nuts and grated Parmesan cheese. Season with salt and black pepper to taste. Garnish with fresh basil leaves and serve immediately.

Pro Tips

For an added burst of flavor, consider incorporating grilled chicken or shrimp. This dish pairs wonderfully with a crisp white wine.

Serving Suggestions

Pair your Bow Tie Pasta with a crisp garden salad or some sautéed seasonal vegetables for a complete meal. A simple arugula salad dressed with lemon vinaigrette complements the richness of the pesto beautifully. You could also serve it alongside grilled chicken or shrimp for added protein, making it a well-rounded dinner option.

For a delightful twist, consider adding some sun-dried tomatoes or olives to the mix. These ingredients bring an additional depth of flavor and a pleasing texture that can elevate the dish further. Just remember to adjust the salt, as both can be quite salty.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish tastes great even after a day in the fridge, as the flavors continue to develop. However, if you're making this dish ahead of time, consider storing the pesto separately to prevent the pasta from becoming soggy.

When reheating, it's best to warm the pasta gently on the stove over low heat, adding a splash of olive oil or a dash of water to help the pasta regain its creamy texture. If using a microwave, heat it in short intervals, checking constantly to avoid overheating, which can lead to a dry outcome.

Questions About Recipes

→ Can I make the pesto ahead of time?

Yes, you can prepare the pesto in advance and store it in the refrigerator for up to a week.

→ What can I substitute for pine nuts?

You can use sunflower seeds or walnuts as a substitute for pine nuts in the pesto.

→ Can I use store-bought pesto?

Absolutely! Using store-bought pesto can save time while still delivering great flavor.

→ Does this recipe freeze well?

It's best enjoyed fresh, but you can freeze the pasta without the pesto for up to 2 months. Just add fresh pesto when you're ready to serve.