Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, diced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 2 pounds Yukon Gold potatoes, peeled and diced; 4 tablespoons unsalted butter; 1/4 cup cream cheese; 1/2 cup milk; Salt to taste

Highlighted under: Cozy Kitchen Moments

I absolutely adore comfort food, and this creamy chicken and mashed potatoes recipe is a staple in my kitchen. Every bite is rich and satisfying, making it perfect for cozy nights or when I'm in need of a little culinary hug. The creamy sauce envelops tender morsels of chicken, while the buttery mashed potatoes provide the ideal base. With just the right blend of herbs and spices, this dish is not only delicious but also easy to prepare, making it a go-to for busy weeknights or special occasions.

Created by

Abigail Foster

Last updated on 2026-01-26T03:25:34.198Z

When I first tried making creamy chicken and mashed potatoes, I knew I stumbled upon something special. The comforting flavors combined seamlessly, and I realized that the secret was in the slow simmering of the chicken to infuse flavor into the sauce. It's a simple technique that elevates the dish to something truly remarkable.

One of my favorite tips is to use homemade mashed potatoes instead of store-bought for a richer taste. I add a touch of cream cheese and garlic to my mash for extra flavor, ensuring every spoonful is as creamy as can be. This has become my family's favorite dinner!

Why You'll Love This Recipe
Creamy sauce that brings comfort to any meal
Tender chicken cooked to perfection
Buttery mashed potatoes that melt in your mouth

Mastering the Creamy Sauce

The secret to a luscious, creamy sauce lies in the right balance of chicken broth and heavy cream. Start by bringing the broth to a simmer; not a rolling boil, as that could lead to a separation of flavors. Once the broth is simmering, add the heavy cream slowly, stirring continuously. You'll know the sauce is thickened when it coats the back of a spoon—this can take between 8 to 10 minutes. If you prefer a richer flavor, consider adding a splash of white wine during the simmering process.

Don’t hesitate to experiment with herbs when making the sauce. Beyond salt and pepper, consider adding a sprinkle of dried thyme or rosemary for an added depth of flavor that complements the chicken beautifully. Fresh herbs can also make a difference; a few sprigs of thyme added during simmering not only enhance flavor but also add a lovely aroma to your dish.

Perfecting the Mashed Potatoes

For the best mashed potatoes, boiling them in salted water is essential to infuse flavor. Use a pot large enough to allow for even cooking, ensuring that the water covers the potatoes by at least an inch. Keep an eye on the clock—potatoes should boil for about 15 minutes or until a fork easily pierces through them. This ensures they’ll mash smoothly without any lumps.

To achieve that irresistible creamy texture, start mashing your potatoes with a potato masher or ricer. I find using a ricer produces the fluffiest results. After mashing, swiftly add the butter and cream cheese to take advantage of their melting properties, allowing them to incorporate evenly. Finish off with milk to get your desired consistency, but be cautious not to add too much—start with a little less and adjust gradually.

Ingredients

Main Ingredients

2 large chicken breasts, diced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and diced
4 tablespoons unsalted butter
1/4 cup cream cheese
1/2 cup milk
Salt to taste

Instructions

Cook Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with garlic powder, salt, and pepper. Cook until golden brown, about 6-8 minutes.

Make the Sauce

Pour in the chicken broth and bring to a simmer. Add heavy cream and stir until thickened, about 10 minutes. Adjust seasoning as needed.

Prepare Mashed Potatoes

While the sauce simmers, boil potatoes in salted water until tender, about 15 minutes. Drain and return to the pot. Add butter, cream cheese, and milk; mash until smooth and creamy. Season with salt.

Combine and Serve

Serve the creamy chicken over a generous scoop of mashed potatoes. Enjoy this comforting dish warm!

Pro Tips

For a bit of freshness, consider adding chopped parsley or chives over the top before serving. It adds a lovely pop of color and flavor that perfectly complements the dish.

Ingredient Substitutions

If you’re looking to lighten up the dish, consider substituting half-and-half for heavy cream. While the texture won't be as thick, it will still provide a creamy result with fewer calories. If you're avoiding dairy entirely, coconut cream can be a lovely alternative, imparting a subtle sweetness that pairs well with savory flavors.

For those with dietary restrictions or preferences, swapping chicken breasts for thighs can yield an even juicier outcome. Thighs generally have a richer flavor and remain tender, making them a fantastic choice if you're not concerned about calorie count.

Make-Ahead Tips

This creamy chicken and mashed potatoes dish is excellent for meal prep. To make ahead, prepare the chicken and sauce, then store them in an airtight container in the fridge for up to three days. When you're ready to eat, simply reheat on the stove over low heat, stirring occasionally until warmed through, and serve over fresh mashed potatoes.

You can also prepare the mashed potatoes in advance. After cooking, allow them to cool slightly, then transfer them to a refrigerator-safe container. When reheating, add a splash of milk or cream to help restore their creamy texture. Reheat in the microwave or on the stovetop, stirring frequently to heat evenly.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just ensure to thaw it fully before cooking for even and safe cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or even a plant-based cream for a lighter version, but keep in mind the richness may vary.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove or microwave.

→ Can I add vegetables to the dish?

Absolutely! You can add peas, carrots, or broccoli before serving for extra nutrition and flavor.