Creamy Dijon Chicken With Roasted Potatoes

Name: Creamy Dijon Chicken With Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and pepper to taste; 2 tablespoons Dijon mustard; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon fresh thyme, chopped; 4 medium-sized potatoes, cut into wedges; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Cozy Kitchen Moments

I absolutely love making Creamy Dijon Chicken with Roasted Potatoes. This dish combines succulent chicken with a velvety Dijon cream sauce, all nestled on a bed of perfectly roasted potatoes. Each bite is a symphony of flavors, and the best part is how simple it is to prepare. It’s a great way to elevate a weeknight dinner or impress guests at a gathering. Trust me, once you try it, you’ll be reaching for the recipe time and time again.

Created by

Abigail Foster

Last updated on 2026-02-16T08:10:36.882Z

When I first made this dish, I was captivated by the aroma of Dijon mustard mingling with herbs and spices. It was during one of those cozy evenings when all I wanted was comfort food, yet something elevated. The combination of creamy sauce and tender chicken resting on a crispy bed of roasted potatoes was a hit at the dinner table.

I learned that using fresh herbs can truly enhance the flavor, so I always toss in a handful of chopped thyme or parsley right at the end. It’s a little trick that brightens every bite and adds a beautiful contrast to the dish!

Why You Will Love This Recipe
Creamy sauce that brings a rich flavor profile
Roasted potatoes that are crispy on the outside and fluffy inside
Perfect for a comforting family dinner or entertaining guests

Perfectly Roasted Potatoes

Achieving the perfect roasted potatoes is all about balance. Cutting the potatoes into wedges ensures that they cook evenly, resulting in crispy edges and a soft interior. When tossing them with olive oil and seasoning, make sure every wedge is well-coated. This not only enhances the flavor but also helps in achieving that desirable golden-brown color. If you're short on time, using a pre-heated convection oven can help speed up the cooking process while still achieving that crispy texture.

One common mistake is overcrowding the baking sheet, which can lead to steaming instead of roasting. For the best results, spread the wedges out in a single layer. If you have more potatoes than can fit comfortably, consider using two sheets and rotating them halfway through cooking. This little adjustment can make all the difference in creating that perfectly crisp texture that pairs beautifully with the creamy Dijon sauce.

Crafting the Creamy Dijon Sauce

The creamy Dijon sauce is the heart of this dish, transforming simple chicken into a gourmet experience. Choosing a good-quality Dijon mustard ensures that your sauce has depth and tang. I recommend opting for a smooth variety, which will blend seamlessly into the cream. Be cautious not to bring the sauce to a rapid boil; gentle simmering is key to achieving a velvety consistency without curdling the cream.

If you want to add an extra layer of flavor, you can sauté some onions or mushrooms in the skillet after cooking the chicken. This not only infuses the sauce with rich umami notes but also adds a wonderful texture. Remember to scrape up any browned bits from the chicken from the skillet; they are packed with flavor and will enhance your sauce significantly.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons Dijon mustard
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon fresh thyme, chopped

For the Potatoes

4 medium-sized potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, toss the potato wedges with olive oil, paprika, salt, and pepper. Spread them evenly on a baking sheet and roast for about 30 minutes, turning halfway through, until golden brown and crispy.

Cook the Chicken

While the potatoes are roasting, season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then add chicken. Cook for about 6-7 minutes on each side, or until golden and cooked through. Remove and set aside.

Make the Cream Sauce

In the same skillet, lower the heat and add Dijon mustard and garlic powder. Stir in the heavy cream and fresh thyme, letting it simmer for about 3-4 minutes until it thickens slightly. Return the chicken to the pan to coat in the sauce.

Serve

Serve the Dijon chicken over the roasted potatoes drizzled with the creamy sauce. Enjoy your delicious meal!

Pro Tips

For added depth of flavor, marinate the chicken in the Dijon mustard for at least 30 minutes before cooking. You can also use skin-on chicken thighs for a juicier texture.

Ingredient Substitutions

If you're looking to lighten up the dish, consider substituting the heavy cream with half-and-half or a plant-based cream alternative. While the texture will be slightly different, it will still yield a delicious sauce. For those sensitive to mustard, a mix of mayonnaise and lemon juice can provide a creamy base with a hint of tang, keeping the essence of the dish intact.

For a gluten-free option, ensure that your Dijon mustard is certified gluten-free. Many brands are, but it's always good to check the label. You can also adjust the seasoning to your taste; if you prefer a milder flavor, start with less garlic powder and taste as the sauce simmers.

Make-Ahead Tips

This recipe can easily be prepared in advance, which is perfect for busy weeknights or when entertaining guests. You can marinate the chicken breasts with salt, pepper, and Dijon mustard a few hours before cooking to enhance the flavor; this will also tenderize the meat. The potatoes can be prepped and stored in the fridge for a quick roast once you're ready to bake the dish.

The sauce can also be made ahead of time, and reheated gently on the stove over low heat. Just a quick splash of cream can help bring it back to its original creamy consistency, ensuring it stays luscious and flavorful when serving. These simple steps can save you time and stress, allowing you to enjoy the meal with your loved ones.

Questions About Recipes

→ Can I use other types of mustard?

Yes, you can substitute Dijon mustard with whole grain mustard for a different texture and flavor.

→ What side dishes pair well with this recipe?

Steamed vegetables or a fresh salad would make excellent side dishes to complement this meal.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time, then simply reheat before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before consuming.