Vanilla Iced Coffee Frappuccino

Name: Vanilla Iced Coffee Frappuccino
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup brewed coffee, cooled; 1 cup milk (dairy or non-dairy); 1-2 tablespoons vanilla extract; 2 tablespoons sugar (or to taste); 2 cups ice; Whipped cream (optional, for topping)

Highlighted under: Bakes & Bliss

I absolutely love making this Vanilla Iced Coffee Frappuccino at home. It’s my go-to drink when I want to chill out on a hot day while getting a caffeine boost. The combination of smooth vanilla, rich coffee, and creamy texture makes every sip irresistible. Plus, the best part is that I can customize it with my favorite milk and sweetness level! In just a few minutes, I can whip up this refreshing treat that rivals any coffee shop version.

Created by

Abigail Foster

Last updated on 2026-02-10T18:39:37.198Z

As a coffee enthusiast, I've tried numerous variations of iced coffee, but there's something particularly delightful about this Vanilla Iced Coffee Frappuccino. I remember experimenting one day when I craved something cold and creamy. The rich vanilla flavor complements the coffee, creating a drink that's not only delicious but visually appealing.

What I've learned is that blending the coffee with ice ensures the frosty texture remains intact without diluting the flavor. I also recommend using a high-quality vanilla extract to enhance the taste further. Trust me, this simple addition elevates the whole drink!

Why You Will Love This Recipe
Refreshing flavor that cools you down on hot days
Customizable sweetness and milk options just for you
Easy to make with ingredients you probably already have

Mastering the Blend

Achieving the perfect consistency for your frappuccino is all about the blending process. Start with the appropriate speed: blend on high for about 30-60 seconds. Keep an eye on the mixture; it should become smooth and creamy without any ice chunks. If you notice any ice crystals remaining, give it another few seconds in the blender. This texture is what makes the frappuccino so enjoyable, providing that refreshing chill on a hot day.

Using a high-powered blender can make a significant difference, especially if you're looking for that velvety smooth texture. If you’re using a standard blender, blend in smaller batches to avoid overloading it. If your blender struggles, try adding a little more milk to help it along. The end result should be a thick, creamy drink that holds up well under a dollop of whipped cream.

Customizing Your Drink

One of the best parts about making this Vanilla Iced Coffee Frappuccino at home is the ability to customize it to your taste. If you prefer a specific type of milk, you can easily substitute it. Almond milk adds a nutty flavor, while oat milk offers a creamy texture without dairy. You can also experiment with non-caloric sweeteners like stevia if you’re looking to reduce sugar intake—a quick and easy swap without sacrificing flavor.

Additionally, consider infusing your frappuccino with different flavor profiles. Adding a shot of espresso can intensify the coffee taste, while flavored syrups like caramel or hazelnut can elevate the drink to a whole new level. Just remember to adjust the sweetness accordingly. This flexibility allows you to enjoy a different version each time you make it!

Ingredients

Gather your ingredients to make the perfect Vanilla Iced Coffee Frappuccino:

Ingredients

1 cup brewed coffee, cooled
1 cup milk (dairy or non-dairy)
1-2 tablespoons vanilla extract
2 tablespoons sugar (or to taste)
2 cups ice
Whipped cream (optional, for topping)

Ensure all your ingredients are chilled for the best results!

Instructions

Follow these simple steps to blend your own Vanilla Iced Coffee Frappuccino:

Blend the Ingredients

In a blender, combine the cooled brewed coffee, milk, vanilla extract, sugar, and ice. Blend on high until smooth and creamy.

Taste and Adjust

Taste the frappuccino and adjust the sweetness if necessary. You can add more sugar or even a flavored syrup if desired.

Serve and Enjoy

Pour the frappuccino into tall glasses and top with whipped cream if using. Serve immediately and enjoy the refreshing flavor!

Don't forget to stir well if you let it sit for too long!

Pro Tips

For a flavored twist, consider adding a scoop of vanilla ice cream into the blender for extra creaminess.

Storing and Making Ahead

If you want to prepare your Vanilla Iced Coffee Frappuccino in advance, here's a great tip: blend the coffee and milk mixture without the ice and store it in an airtight container in the fridge for up to 24 hours. When you're ready to enjoy it, simply pour the mixture into the blender with fresh ice, blend until creamy, and serve. This method makes it easy to enjoy a café-style drink even on busy mornings.

While the frappuccino is best enjoyed fresh, you can store the blended drink in the fridge for a few hours if there are leftovers. Just remember to give it a quick stir or shake before serving, as the ingredients might separate. However, it's worth noting that the texture will change slightly after refrigeration, being less icy than originally made.

Troubleshooting Common Issues

If your frappuccino turns out too watery, it may be due to the ice melting too quickly while blending. To avoid this, use ice cubes made from coffee instead of water. This will keep your drink rich and flavorful without diluting it. Additionally, you can adjust the ratio of ice to liquid; a higher ice content will give you a thicker texture.

On the other hand, if the frappuccino is too thick, try blending in a little more milk until it reaches your desired consistency. You want the drink to be slushy but drinkable. It's all about finding that balance, so don’t be afraid to tweak the ingredients during the blending process to get it just right!

Questions About Recipes

→ Can I use decaf coffee?

Absolutely! Decaf coffee works perfectly if you want to enjoy this frappuccino without the caffeine.

→ What other flavors can I try?

You can experiment with different extracts like almond or hazelnut for a unique twist!

→ Can I make it vegan?

Yes! Just use a plant-based milk alternative like almond, oat, or soy milk.

→ How can I make it sweeter?

Add more sugar or try flavored syrups to increase the sweetness to your liking.